Pies Process

Andersons have a strict process of preparing and baking their pies. Big flavours, good nutrition and the perfect temperature for eating are expected every time you bite into an Andersons Pie. Scroll down to see the entire process of making a famous Andersons Pie …

1 - THE CALM BEFORE THE STORM

2 - USING ONLY THE FRESHEST INGREDIENTS WITH A RECIPE SWORN TO SECRECY

3 - THE BEGINNING OF THE PASTRY

4 - THE PASTRY READY FOR SHEETING

5 - THE SHEETING OF THE PASTRY

6 - THE PASTRY IS READY AND ABOUT TO BECOME THE CASE OF THE PIE

7 - THE PIE TRAYS BEING LAID OUT

8 - THE PASTRY BEING LAID OUT OVER THE PIE TRAYS

9 - PASTRY BEING SHAPED INTO THE PIE TRAYS

10 - THE FRESHLY PREPARED FILLINGS

11 - AND MORE FRESHLY PREPARED INGREDIENTS

12 - THE PASTRY TOPPING (LID) IS PLACED ON THE PIES

13 - THE MARKINGS ARE MADE TO IDENTIFY THE TYPE OF PIE

14 - A ROLLING PIN IS USED TO SEPARATE THE INDIVIDUAL PIES

15 - NOT FAR AWAY FROM THE OVEN

16 - PIES ARE STACKED READY FOR BAKING

17 - COATED WITH A SPECIAL LAYER OF SOMETHING SPECIAL

18 - BAKING OF THE PIES

19 - READY FRESH FOR YOU