Pies Process

Andersons have a strict process of preparing and baking their pies. Big flavours, good nutrition and the perfect temperature for eating are expected every time you bite into an Andersons Pie. Scroll down to see the entire process of making a famous Andersons Pie …

1 - THE CALM BEFORE THE STORM

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2 - USING ONLY THE FRESHEST INGREDIENTS WITH A RECIPE SWORN TO SECRECY

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3 - THE BEGINNING OF THE PASTRY

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4 - THE PASTRY READY FOR SHEETING

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5 - THE SHEETING OF THE PASTRY

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6 - THE PASTRY IS PREPARED FOR ROLLING

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7 - THE PASTRY IS READY AND ABOUT TO BECOME THE CASE OF THE PIE

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8 - THE PIE TRAYS BEING LAID OUT

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9 - THE PASTRY BEING LAID OUT OVER THE PIE TRAYS

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10 - PASTRY BEING SHAPED INTO THE PIE TRAYS

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11 - THE FRESHLY PREPARED FILLINGS

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12 - AND MORE FRESHLY PREPARED INGREDIENTS

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13 - EVEN MORE FRESHLY PREPARED INGREDIENTS

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14 - THE PASTRY TOPPING (LID) IS PLACED ON THE PIES

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16 - THE MARKINGS ARE MADE TO IDENTIFY THE TYPE OF PIE

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17 - A ROLLING PIN IS USED TO SEPARATE THE INDIVIDUAL PIES

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18 - NOT FAR AWAY FROM THE OVEN

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19 - PIES ARE STACKED READY FOR BAKING

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20 - COATED WITH A SPECIAL LAYER OF SOMETHING SPECIAL

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21 - BAKING OF THE PIES

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23 - READY FRESH FOR YOU

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